What is the primary focus of BASF's 'Nutrition and Health' division?

The primary focus of BASF's 'Nutrition and Health' division is to improve safety and quality in food and pharmaceuticals. This division is dedicated to addressing the needs related to nutrition, health, and food safety by providing solutions that enhance the quality, nutritional value, and safety of food products as well as pharmaceutical formulations. By integrating advanced scientific research and technologies, the division aims to support public health initiatives, ensure compliance with regulatory standards, and meet consumer demands for higher quality in food and medicinal products.

In essence, this focus aligns with global trends toward healthier lifestyles and greater demand for safe, high-quality nutrition and health solutions. This makes the division critical not just for business growth, but also for contributing positively to society by promoting better health outcomes.